{"product_id":"kamaishi-sliver-sanriku-seafood-salt-soup-ramen-301484442","title":"KAMAISHI Sliver Sanriku Seafood Salt Soup Ramen  (125g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCreated as the second release following Gold Kamaishi Ramen, this Silver Sanriku Seafood Salt Soup Ramen showcases the flavours of the Sanriku coast.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli class=\"ewa-rteLine\"\u003eThe soup is made by extracting dashi exclusively from Shiuri clams harvested in Hakosaki Shirahama, Kamaishi, resulting in a clear yet deeply savoury broth that reflects the richness of the local sea.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eWith its fresh ocean aroma and clean, elegant taste, the soup evokes the coastal landscapes of Sanriku itself.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eAlong Route 45 during the Showa era, “Iso Ramen” was a familiar sight, often remembered as the flavour of summer, seaside trips, and family outings. This ramen recreates that nostalgic taste.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eFor an even richer experience, adding sea vegetables such as wakame, funori, mekabu, or matsumo is highly recommended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking Instructions\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Keep the liquid soup sealed in its pouch and warm it in hot water. Before the noodles are ready, pour the soup into a bowl and add about 300 mL of boiling water. Stir well.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Cook the noodles in plenty of boiling water for about 5 minutes. After 3 minutes, loosen gently, then continue cooking over medium heat for another 2 minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Drain the noodles thoroughly and add them to the prepared soup. Serve hot. Sea vegetables such as wakame, funori, or mekabu may be added to enhance the flavour.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":45127772274732,"sku":"301484442","price":38.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/9576\/5051\/files\/301484442-1-kamaishi-sanriku-seafood-salt-ramen.jpg?v=1765968522","url":"https:\/\/coscobenefits.citysuper.com.hk\/zh\/products\/kamaishi-sliver-sanriku-seafood-salt-soup-ramen-301484442","provider":"Festival Staff Benefits","version":"1.0","type":"link"}