{"product_id":"citysuper-japanese-style-kimchi-300g","title":"CITYSUPER Japanese Style Kimchi  (300g)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eJapanese Style Kimchi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(often called\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eKimuchi\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ein Japan\u003c\/span\u003e\u003cspan class=\"\"\u003e) is a Japanese adaptation of the traditional Korean dish. While it shares the same name and basic concept, it has been modified to suit Japanese tastes and culinary customs, resulting in a distinctly different product\u003c\/span\u003e\u003ca href=\"https:\/\/www.cc.kyoto-su.ac.jp\/~ksuzuki\/favorite_kyoto\/2021\/yoshida_02_kimchi.pdf#1#1\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eA typical Japanese-style kimchi is made with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eBase Vegetable\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Napa cabbage is the most common choice\u003c\/span\u003e\u003cspan class=\"\"\u003e, but other vegetables like daikon radish, carrots, and cucumbers are also used\u003c\/span\u003e\u003ca href=\"https:\/\/www.maigoo.com\/citiao\/1279178.html\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/japandeluxetours.com\/experiences\/kimchi\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe \"Kimchi Paste\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: This is where the Japanese influence is most apparent. It includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eChili\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Korean chili powder (\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003egochugaru\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e) is frequently used for heat\u003c\/span\u003e\u003ca href=\"https:\/\/mountainplums.com\/soups-and-sides\/japanese-style-kimchi\/\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eUmami Boosters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Ingredients like\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eJapanese fish sauce (\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eshottsuru\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, soy sauce, or dashi (Japanese soup stock) are added to create a deep, savory flavor\u003c\/span\u003e\u003ca href=\"https:\/\/mountainplums.com\/soups-and-sides\/japanese-style-kimchi\/\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.cc.kyoto-su.ac.jp\/~ksuzuki\/favorite_kyoto\/2021\/yoshida_02_kimchi.pdf#1#1\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAromatics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Minced garlic, grated ginger, and green onions are common\u003c\/span\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSweeteners\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Honey or sugar is used to balance the salt and spice\u003c\/span\u003e\u003ca href=\"https:\/\/mountainplums.com\/soups-and-sides\/japanese-style-kimchi\/\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eJapanese Style Kimchi is not simply Korean kimchi made in Japan. It is a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003edistinct fusion product\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ethat has been adapted for a different palate\u003c\/span\u003e\u003ca href=\"https:\/\/mountainplums.com\/soups-and-sides\/japanese-style-kimchi\/\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan class=\"\"\u003e. It's milder, less fermented, and often incorporates Japanese ingredients to highlight\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eumami and freshness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eover intense spice and sourness\u003c\/span\u003e\u003ca href=\"https:\/\/mountainplums.com\/soups-and-sides\/japanese-style-kimchi\/\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan class=\"\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eBrighten the table with a Japanese-style kimchi combining Chinese cabbage, carrot and leek with garlic, red pepper and a savoury seafood-seasoned pickling sauce. Enjoy its balanced spicy and tangy character alongside rice bowls, noodles, grilled dishes or barbecued meat. It is also convenient for bento boxes and casual sharing meals.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cem\u003e\u003cspan class=\"\"\u003e*Photo for reference only.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Harbour City-Front","offers":[{"title":"Default Title","offer_id":46602150150188,"sku":"301618901","price":78.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/9576\/5051\/files\/301618901_1.jpg?v=1794108131","url":"https:\/\/coscobenefits.citysuper.com.hk\/products\/citysuper-japanese-style-kimchi-300g","provider":"Festival Staff Benefits","version":"1.0","type":"link"}